Bompani BO743WI/N User Manual download pdf (Page 22)

HOW TO USE THE COOKER

VENTILATION

All gas cooking appliances produce heat and moisture in the rooms

where they are installed. Take care to ensure that the kitchen is well

ventilated; keep the ventilation openings unobstructed or install an

extractor hood with fan.

In case of intensive or prolonged use, additional ventilation may be

required; open a window, or increase the extractor fan power.

IGNITING THE HOB BURNERS

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the control panel (maximum ﬂame position);

- at the same time, move a burning match towards the burner

head;

- to reduce the ﬂame, turn the knob further in the same direction until

its pointer is against the symbol (minimum ﬂame position).

FOR HOB BURNERS EQUIPPED WITH SAFETY DEVICE

- Press the knob and turn it anti-clockwise until it reaches the

symbol on the control panel (maximum ﬂame position);

- move a burning match towards the burner, keeping the knob

pressed right dow for about 10 seconds;

- then release the knob and check that the burner remains on.

Otherwise, repeat the operation.

IGNITING THE OVEN BURNER

- Open the oven door;

- press the knob and turn it anti-clockwise to the maximum ﬂame

position;

- move a burning match towards the hole in the centre of the oven

bottom and press the knob right down (see ﬁg. 9);

- check that the burner has ignited, looking through the hole in the

centre of the bottom, keeping the knob pressed all the time;

- after about 10 seconds, release the knob and check that the burner

remains on. Otherwise, repeat the operation.

IGNITING THE GRILL BURNER (GAS GRILLS)

- Fit the control knob guard as shown in ﬁg. 12;

- press the oven knob and turn it to the right until it reaches the

stop;

- move a burning match towards the perforated burner pipe and

press the knob right down (see ﬁg. 10);

- check that the burner has ignited, keeping the knob pressed

down;

- after about 10 seconds, release the knob and check that the burner

remains on. Otherwise, repeat the operation.

SAFETY DEVICE

Burners equipped with this device have the advantage that they

are protected if they accidentally go out. If this occurs, the supply

of gas to the burner concerned is automatically cut off, preventing

the hazards deriving from a leak of unburnt gas. The gas supply

must be cut off within no more than 60 seconds for the oven and

grill burners or 90 seconds for the hob burners.

FOR COOKERS WITH ELECTRIC IGNITION

All the above applies, except that the match is no longer required; a

spark is obtained by pressing the button on the control panel once

or more, or by pressing the knob of the burner to be ignited.

If electronic ignition is difﬁcult with some types of gas, set the knob

on the low (small ﬂame) setting.

- For cookers with electric ignition of the oven and grill burners,

ensure the oven door is completely open when these burners are

ignited;

- Do not operate the ignition device for more than 10 seconds when

igniting the oven and grill burners. If the burner has not lit after

these 10 seconds, stop using the device, leave the door open and

wait one minute before trying again to ignite the burner. If the

ignition device malfunctions again, light the burner with a match

and call the after-sales service.

IMPORTANT:

- Difﬁculty in igniting burners is normal if the cooker has been out

of use for some time. The air accumulated in the pipes will be

expelled in a few seconds;

- Never allow too much unburnt gas to ﬂow from the burners. If

ignition is not achieved within a relatively short time, repeat the

procedure after returning the knob to the off position (

);

- when the oven and grill are lit for the ﬁrst time, a smell may be

noticed and smoke may come out of the oven. This is because

of the surface treatment and oily residues on the burners.

HOW TO USE THE HOB BURNERS

Use pans of diameter suitable for the burner type. The ﬂames must

not project beyond the base of the pan. Recommended sizes:

- for auxiliary burners = pans of at least 8 cm

- for semi-rapid burners = pans of at least 14 cm

- for rapid burners = pans of at least 22 cm.

N.B.: Never keep the knob at settings between the maximum ﬂame

symbol

and the off position ( ).

FOR COOKERS EQUIPPED WITH ELECTRIC HOTPLATES

The different heat settings are obtained as follows:

- 1 = minimum setting for all hotplates;

- 6 = maximum setting for normal and rapid hotplates (with red

disc);

- 0 = off.

Pans must never be smaller in diameter than the hotplates and their

bottoms must be as ﬂat as possible (see ﬁg. 11).

IMPORTANT:

- Never leave hotplates on without pans, except when ﬁrst used;

leave for about 10 minutes to dry oil or moisture residues;

- if the hotplate is to be out of use for a long time, apply a little

grease to its painted surface;

- do not allow spills to burn onto the hotplate, requiring the use of

abrasive cleaners.

HOW TO USE THE GAS OVEN

- After igniting the burner, leave the oven to heat up for about 10

minutes;

- place the food for cooking in an ordinary oven dish and place it

on the chrome-plated shelf;

- place the food in the oven, using the shelf on the third pair of run-

ners whenever possible, and turn the knob pointer to the desired

setting;

- cooking can be observed through the window in the door with

the oven light on. This will avoid opening and closing the door

frequently, unless oil or fat has to be added to the dish.

N.B.: For cookers without thermostat:

- with the knob on the maximum setting

= 270 degrees C

- with the knob on the minimum setting = 150 degrees C

- All other temperatures between 150 and 270 degrees C are

obtained approximately by positioning the knob between the

maximum and minimum settings.

Never leave the knob in positions between the maximum symbol

and the off setting

(

HOW TO USE THE GAS GRILL

- ﬁt the knob guard (see ﬁg. 12);

- light the burner and wait a few minutes to give the burner time to

warm up;

- place the foods on the chrome-plated shelf;

- insert on the highest runner;

- insert the drip tray on the bottom runner;

- gently close the oven door, resting it against the knob guard;

- after a few minutes, turn the food to expose the other side to the

infrared radiation (the cooking time depends on the type of food

and personal taste).

For the user

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Bompani BO743WI/N User Manual Page 22

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